Wingman Kitchen

Story

Wingman was founded on the premise of combining both American and Asian influences to create the perfect poultry place. Specializing in fried chicken wings, Wingman challenges much more established restaurants such as Buffalo Wild Wings and Wingstop by pushing the envelope on how someone is able to consume chicken. Whether it’s wings with rice, chicken with fries, a humongous sandwich, or even served in a cone, Wingman is looking to make a statement worthy of your attention and appetite. Located in the heart of Santa Ana’s 4th St. Market food hall, this chicken spot has been on the rise since its grand opening in June.

Meet the team

Kevin Lim | Co-Founder/Operating Partner
Derek Choi | Co-Founder/Operating Partner

Blueprint Valor Group
Andy Nguyen | Co-Founder
Mark Gerald Cruz | Co-Founder
Kevin Bobby Nguyen | Co-Founder

Main Chicks

6 Piece Wings
1 Flavor

10 Piece Wings
2 Flavors

15 Piece Wings
2 Flavors
Single Chicks - Sandwiches

Cluckin' Good Sandwich
Fried chicken, the house sauce: sweet garlic soy and kimchi slaw.

Sweet Chick Sandwich
Fried chicken, honey mustard, lettuce and tomato.

Buff Chick Sandwich
Fried chicken, Sriracha Buffalo, blue cheese crumbles, red onion, tomato and lettuce.

Basic Chick Sandwich
Fried chicken, garlic, aioli, lettuce, tomato, Swiss and bacon.
Side Chicks - Waffle Fries

Buff Chick Loaded Fries
Sriracha Buffalo, ranch, popcorn chicken, blue cheese crumbles and waffle fries.

Corny Chick Loaded Fries
Honey Sriracha, popcorn chicken, mozzarella cheese, sweet corn and waffle fries.

Waffle Fries