Story

Wingman was founded on the premise of combining both American and Asian influences to create the perfect poultry place. Specializing in fried chicken wings, Wingman challenges much more established restaurants such as Buffalo Wild Wings and Wingstop by pushing the envelope on how someone is able to consume chicken. Whether it’s wings with rice, chicken with fries, a humongous sandwich, or even served in a cone, Wingman is looking to make a statement worthy of your attention and appetite. Located in the heart of Santa Ana’s 4th St. Market food hall, this chicken spot has been on the rise since its grand opening in June.

Meet the team

Kevin Lim | Co-Founder/Operating Partner
Derek Choi | Co-Founder/Operating Partner

Blueprint Valor Group
Andy Nguyen | Co-Founder
Mark Gerald Cruz | Co-Founder
Kevin Bobby Nguyen | Co-Founder

Menu
  • Main Chicks
    6 Piece Wings

    1 Flavor

    10 Piece Wings

    2 Flavors

    15 Piece Wings

    2 Flavors

  • Single Chicks - Sandwiches
    Cluckin' Good Sandwich

    Fried chicken, the house sauce: sweet garlic soy and kimchi slaw.

    Sweet Chick Sandwich

    Fried chicken, honey mustard, lettuce and tomato.

    Buff Chick Sandwich

    Fried chicken, Sriracha Buffalo, blue cheese crumbles, red onion, tomato and lettuce.

    Basic Chick Sandwich

    Fried chicken, garlic, aioli, lettuce, tomato, Swiss and bacon.

  • Side Chicks - Waffle Fries
    Buff Chick Loaded Fries

    Sriracha Buffalo, ranch, popcorn chicken, blue cheese crumbles and waffle fries.

    Corny Chick Loaded Fries

    Honey Sriracha, popcorn chicken, mozzarella cheese, sweet corn and waffle fries.

    Waffle Fries

Press
  1. https://www.instagram.com/wingmankitchen/?hl=en
@wingmankitchen

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Contact

Sun-Thurs 11AM-9PM
Fri-Sat 11AM-10PM

4th Street Market Food Hall
201 E 4th St.,
Santa Ana, CA 92701

hello@wingmankitchen.com

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